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PRICE
REDUCTIONS
- 2011
Hawke's Bay Pinot gris 20kL $3.60/L
NOW $2.50/L neg (code
20289)
- 2010
Waipara Riesling cleanskins 100 cases
$90 NOW
$68.58 +excise & GST (code 20489)
- 2010
Waipara Pinot Gris 35 cases
$90
NOW $68.58 +excise & GST (code 20524)
- 2011
Hawke's bay Sauvignon blanc 16500L
$3.60/L NOW $2.50/L neg
(code 20292)
- 2011
Nelson Pinot gris 21kL $3.60/L
NOW Open to offers (code
20443)
- 2011
Marlborough Pinot gris 28kL $3.60/L
NOW Open to offers (code
20445)
- 2011
Hawke's Bay Merlot
18500L $4/L NOW $3.50/L (code
20389)
KTB
is fully open again now and very busy with many new listings and
requests
WINES
WANTED
- WANTED
- Central Otago Pinot Noir - we have clients constantly looking
for big & small parcels, low to top ranges - PLEASE let
others know we have purchasers wanting it NOW....
- WANTED
- Client wanting to buy Montepulciano grapes for 2012 harvest
- contact us!
- WANTED - Client
wanting to buy Northland Pinot gris in bulk 2011 or 2010
Winery
space available 2012.
Mills
Reef Winery,
Tauranga has surplus capacity for Vintage 2012. Our award-winning
winemaking team is available for full contract red
or white winemaking and/or long term tank space for up to
500KL . To discuss your requirements and our competitive rates,
please contact Tim Preston on 029 258 8352 or email tim@millsreef.co.nz
.
BLACKWOOD
ESTATE WINERY
Contract
wine making space available for red and white wines for the 2012
harvest at established 2000 tonne winery facility in Canterbury.
Wine
can be processed to bottle ready for bulk dispatch or on site
bottling and warehousing.
Contact
Ben on
021623545
or 03 3235259
or
email ben.alexander@xtra.co.nz
We
are always seeking labelled wine for a website based sales opportunity
- wines need to be under $10 retail, however if it's a red or
excellent high quality it can go $10+. Suits end of vintage
lines or second labels. Get in touch and see what we can get for
yours!
Remember
KTB Brokerage is an independent company -working for the vendor
and purchaser- committed to achieving the best deal for both parties!
February
2012
2012
Hawke's Bay S. Blanc $neg 12 tonnes
(code 20760)
2012
Martinborough Pinot noir $3750/tonne
8 tonnes, clones 115, Able, CL5 and 667 mix cropping 4.5 t/ha
Expect to harvest in April (code 20690)
2011
Hawke's Bay Late harvest Semillon 1500L
$neg TA 9.17 pH 3.83 RS 124.79 g/l alc 13.78% (code 20725)
January
2012
2011
Marlborough Sauvignon Blanc 26kL $3.30/L.
From 17 Valley. TA: 7.3g/L, ph: 3.25, RS: 1.9g/L, Alc/vol: 13.3%.
Has been protein and cold stabilised. Crossflow filtered. (code
20724)
2012
Marlborough Gewurtztraminer 3T $neg.
(code 20758)
2011
Wairarapa Cleanskin Pinot Noir. 800
dozen Price $neg. 100% oaked for 6 months, when through malolactic
fermentation/ TA: 5.61g/L, pH 3.61, RS: 2.1g/L Alc/vol: 13.4%.
Burg A bottles. Plain screw caps. (code 20759)
2012
Marlborough Pinot Gris 27T $neg. Mixed
clones. (code 20723)
2011
Hawkes Bay Sauvignon Blanc 72kL $2.70/L.
A blend of grapes grown all over the Hawkes Bay. TA: 6.8g/L, pH:
3.08, RS: 4g/L, Alc/vol: 12.62%. Protein and cold stabilised.
The wine has been filtered (75% crossflow/ 25% pad filtered) to
bottling clarity. (code 20754)
2011
Waiheke Island Merlot. 7kL $5.60/L.
85% Merlot, 13% Cabernet Sauvignon, 2% Melbec. All fruit from
Waiheke Island. TA: 5.6g/L, pH: 3.65, Alc/vol: 13.0%. Barrel aged
for 10 months. (code 20757)
2011
Marlborough Pinot Gris
7150L $3.10/L. 90% stainless steel fermentation, 10% barrel fermentation.
TA: 5.7g/L, pH: 3.57, RS: 3.0g/L, Alc/vol: 13.9%. Has been protein
and cold stabilised. Crossflow filtered, bottle ready. (code 20756)
2010
Martinborough Pinot Noir 10kL $6.60/L.
Barrel aged for 12 months. pH: 3.80, Alc/vol: 13.5%. (code 20755)
2012
Hawke Bay Sauvignon Blanc 8T available
$1250/T. Viewing can be arranged via email to arrange a time.
There is no harvest history – the block is 3 years old.
Soil types are 3 Esk and 4 Omarunui – but would suggest
predominantly Esk. (code 20753)
2012
Wairarapa Sauvignon Blanc 130T available,
price $neg. Grown on clay loam slopes. 10T per ha or less. Predicted
to be ready early April. Vineyard access is no problem, happy
to take samples and send or arrange analysis at local winery.
(code 20720)
2011
Marlborough Pinot Noir 15kL-20kL
$6.60/L. 60-70% fermented in stainless steel. 30-40% barrel aged,
30% beans. Has been through maloactic fermentation. TA: 6.0g/L,
pH: 3.65, Alc/vol 13.0%. Wine is currently being blended and will
be progressed to bottle ready. Bottling plan is for sterile filtration.
(code 20751)
2011
Marlborough Sauvignon Blanc 35,000L
$3.70/L. 100% stainless steel fermentation. TA: 8.0g/L, pH: 3.16,
RS: 3.9g/L, Alc/vol: 12.8%. Has been protein and cold stabilised.
Crossflow filtered, bottle ready. (code 20722)
2010
Canterbury Dry White Blend 29,000L $neg.
WHITE BLEND: 46.7% Riesling, 28.8% Pinot Blanc, 24.5% Pinot Gris.
TA: 7.9g/L, pH: 3.25, RS: 2.4g/L, Alc/vol: 10.8%. Has been protein
and cold stabilised. Crossflow filtered in Jan 2012, bottle ready.
(code 20689)
2011
Marlborough Riesling 6,000L, $3.00/L.
Wine is bottle ready. TA: 8.3g/L, pH: 3.02, RS: 10g/L, Alc/vol:
12.5%. Fermented in stainless steel. Has been protein and cold
stabilised. Earth filtered with tight DE. (code 20719)
2011
Hawkes Bay Merlot blend 85,000L,
$3.35/L. Merlot Blend from the Bridge Pa Triangle 85% Merlot,
12% Cabernet Franc, 3% Pinot Noir. TA: 5.7g/L, pH: 3.57, RS: 0.22g/L,
Alc/vol: 12.5%. Wine has been oak chipped. Still currently sitting
on light lees. (code 20718)
6
x 4200L tanks price $neg, located
in the Hawkes bay. Unsure of age, solid ex dairy vats with stainless
lids. Height of cylinder: 1.53m, Diameter: 1.9m, Leg height: 0.45m,
Total height: 1.98m. They have bottom valves. Pictures available
on request. (code 20717)
2010
Canterbury Pinot Noir
20,000L $5.10/L. Wine has been chipped and had beans for 4 months.
TA: 6.5g/L, pH: 3.69, RS: 2.4g/L, Alc/vol: 12.5%. It has been
through Malolactic fermentation. Been protein and cold stabilised.
Crossflow filtered in January 2012, so it bottle ready. (code
20750)
2010
Hawkes Bay Late Harvest Semillon. Cleanskin.
Up to 250 cases available $80/dozen + GST + excise. TA: 8.18g/L,
pH: 3.62, RS 134g/L, Alc/vol: 12.5%.375mL x 12 per case. Buyer
has the option of bottles being corked or screwcapped. (code 20715)
2011
Hawkes Bay Pinot Gris 26,300L
$2.90/L.This wine comes from a mixture of subregions from around
the Hawkes Bay. Clones: 2-15, Mass selection and Barrie. TA: 5.7g/L,
pH: 3.49, RS: 2.83g/L, Alc/vol: 12.5%. 100% stainless steel fermentation.
Has been protein and cold stabilised. Has been pad filtered to
bottling clarity. (code 20716)
2010
Canterbury Pinot Gris 4,700L $2.90/L.
Stainless steel fermentation. TA: 6.4g/L, pH: 3.42, RS: 2.4g/L,
Alc/vol: 12.1%. Wine has been protein and cold stabilised. Crossflow
filtered in January 2012, bottle ready. (code 20721)
Ganimede®
stainless steel/temp controlled red fermenter tanks.
2 x 25,000L $48K each plus GST. These tanks ‘auto
ferment’ approx 20 tonne of red wine, cap irrigation is
controlled by PC using CO2 build up in the tank. Located in Marlborough,
produced by Crown Sheetmetals. Operation details are contained
in this link: http://www.ganimede.com/docs/brochure_eng.pdf
(code 20688)
2012
Hawkes Bay Merlot 40-50T available Price
neg. 9T/ha. Located on Dartmoor Road, Puketapu. Clone 481. 5 years
data available, wine from previous vintage has won numerous medals
including gold. (code 20687)
2011
Central Otago Pinot Gris
9000L $7.30/L. From the subregion Bannockburn. 90% Stainless steel,
10% barrel fermented. 10% barrel aged for 10 months. TA: 7.0g/L,
pH: 3.28, RS: 3g/L, Alc/vol: 13.9%. Has been protein and cold
stabilised. 'Tight' earth filtered. (code 20684)
2011
Marlborough Sauvignon Blanc 93kL $2.80/L.
Fermented in stainless steel. TA: 6.9g/L, pH: 3.18, RS: 1.5g/L,
Alc/vol: 12.9%. Has been protein and cold stabilised. Been crossflow
pad filtered. (code 20681)
2010
Marlborough Pinot Noir
7kL $7.10/L. Stainless steel fermentation.
Barrel aged for 8 months. TA: 6.7g/L, pH: 3.58, RS: 1.4g/L, Alc/vol:
13.6%. Is still sitting on lees, been through malolactic fermentation.
(code 20680)
2010
Marlborough Chardonnay 5000L $3.70/L
100% Marlborough Chardonay pH 3.2 TA 8.5g/L RS 7.2g/L alc 12.8%
cold and protein stable and x flow filtered (code 20671)
2011
Central Otago Pinot Noir 15000L $9.10/L.
From the Bannockburn region. Stainless fermentation. 100% barrel
aged for 9months. TA: 6.5g/L, pH: 3.55, RS: <1g/L, Alc/vol:
13.8%. Is still on lees. (code 20685)
2011
Marlborough Chardonnay 20000L $3.60/L
100% Marlborough TA 7.3g/L pH 3.2 RS 6.5 alc 12.9% Protein
and cold stable and x flow filtered (code 20672)
2010
Waipara Pinot Gris 15kL $3.50/L. From
the sub region Omihi. TA: 6.8g/L, pH: 3.35, RS: 7g/L, Alc/vol:
13.5%. Has been protein and cold stabilised. has been crossflow
filtered. (code 20683)
Diemme
destemmer crusher model Kappa 15 Includes
additional cage suitable for small berry varieties POA Photos
available. In Hawke's Bay (code 20644)
Varispeed
sorting table with detachable crusher
POA Photos available. In Hawke's Bay (code 20679)
2010
Central Otago Pinot Gris
5kL $6.50/L. From the subregion of Bannockburn. TA: 6.8g/L, pH:
3.30, RS: 7g/L, Alc/vol: 13.6%. Has been protein and cold stabilised.
Crossflow filtered. (code 20686)
2011
Marlborough Pinot Noir
11400L, $7.10/L. Stainless steel fermentation. Barrel aged for
8 months. TA: 6.1g/L, pH: 3.58, RS: <1g/L, Alc/vol: 13.5%.
Sitting on lees. (code 20682)
Inclined
conveyer belt POA Photos available.
In Hawke's Bay (code 20678)
Viniclean
Mechanical berry sorter POA Photos available.
In Hawke's Bay (code 20677)
Inclined
Destemmer POA Photos available. In Hawke's
Bay (code 20676)
2011
Marlborough S. Blanc 18500L $3.30/L
96.47% S. Blanc 3.44 % Pinot gris 0.09% Chardonnay. All from Marlborough
2011. TA 7.9g/L pH 3.05 RS 4g/L alc 12.4% Cold and protein stable.
Crodd flow filtered. (code 20675)
2011
Marlborough Gewurztraminer 13.5kL $neg100%
Wairau 2011 Gewurztraminer. TA 6.4g/L pH 3.51 RS 5g/L alc 14.1%
Cold and protein stabilised. Earth filtered through spadoni (code
20643)
2011
Marlborough S. Blanc 70kL $neg 100%
Marlborough 2011 S. Blanc TA 7.5g/L pH 3.35 RS 3.0g/L alc 13.9%
Earth filtered through spadoni (code 20642)
2011
Marlborough Pinot noir 24kL $6.60/L
93% Marlborough Pinot noir 7% Marlborough Merlot. TA 6.1 pH 3.66
RS 2g/L alc 14.1% 80% barrel aged 20% tank aged no wood 100% MLF
sitting on leesEarth filtered spadoni (code 20641)
2012
Hawkes Bay Merlot 34T Price neg. Merlot
from Esk Valley, clone BDX. 11.5 Tonnes per Ha. Data available
on request from past 6 vintages and access easily available. (code
20639)
2010
Waipara Pinot Noir 500 cases
$6.65 a bottle + GST & Excise. Traditional burgundy, black
screw cap, kraft 12 bottle cases. To be bottled on 13th Feb 2012.
If any packaging requirements ie Screw cap colour etc, It can
be chosen until the week prior (6th Feb). (code
20670)
2011
Marlborough Pinot Rose 10kL $neg. 100%
Pinot Noir grapes from the Upper Wairau Valley. TA - 6.7g/L, pH
- 3.48, RS - 5.5g/L, alc/vol - 13.4%. 100% stainless steel fermentation.
Has been protein and cold stabilised. Crossflow filtered. Approved
for export. (code 20605)
2012
Hawkes Bay Pinot Gris 45-50T available.
Price neg. Grown on sandy loam soils. Any enquiries feel free
to ask, will provide analysis closer to harvest. (code 20609)
2011
Marlborough Sauvigion Blanc 248kL $neg.
Grown in the Upper Wairau Valley. 100% stainless steel fermentation.
TA - 7.5g/L, pH - 3.22,
RS -
3.4g/L alc/vol - 13.0%. Wine has been protein and cold stabilised.
Crossflow filtered. Transport ready. (code 20601)
2011
Central Otago Pinot Gris 7200L
$6.60/L. Grown in the sub region Gibbston. 100% Pinot Gris. TA
- 5.8g/L, pH - 3.75, RS 6-10g/L, Alc/vol 13.5%. this wine has
had 90% stainless steel fermentation and 10% barrel fermentation,
barrel aged 6months. Protein and cold stablisation. Earth filtered
with cellulose. Pad filtered 1 micron. (code 20600)
Barriques
Marlborough 40 available $60 each. Barrels
in very good condition. 225L mostly Francois Freres. Been used
for red wine making.
(code
20607)
2012
Hawkes Bay Cabernet Franc 6T Price neg.
Cabernet Franc from Esk Valley. Clone - matua mass. Grown on river
silt soil. Access available for sampling and data from past 6
vintages. (code 20674)
2011
Martinborough Pinot Gris 20,000L $3.70/L.
Stainless steel fermentation. Has been protein stabilised. Sitting
on lees. (code 20637)
2011
Waipara Pinot Gris 48kL $neg. 100% stainless
steel fermentation. TA - 5.9g/L, pH - 3.31, RS - 6.1g/L, Alc/vol
- 13.0%. Protein and cold stabilised. Crossflow filtered. Transport
ready. Approved for export. (code 20604)
2011
Marlborough Sauvigion Blanc 264kL $neg.
100% S. Blanc from the Upper Wairau Valley. 100% fermented in
stainless steel. TA - 7.4g/L,
pH -
3.24, RS - 2.5g/L, Alc/vol - 13.0%. Wine has been protein and
cold stabilised. Crossflow filtered. Transport ready. (code 20602)
2011
Marlborough Pinot Noir 26,500L
$6.60/L. 100% Pinot Noir from the Southern Valleys of Marlborough.
TA - 6.6g/L, pH - 3.27, RS - 0.6g/L, alc/vol - 13.75%. 60% stainless
steel fermentation, 40% barrel fermentation. Aged in barrel for
8months. (code 20635)
Barrel
racks Marlborough 20
available $165 each. Double barrel racks. (code 20608)
2010
Waipara Pinot Noir 5,000L
$6.60/L excluding GST & Excise. Bottle ready. Wine stored
in Waipara. Due to be bottled on the 13th Feb 2012, can chose
any packaging requirements ie Screw cap colour etc. Can be decided
until the week prior (6th Feb). (code 20638)
2011
Marlborough Sauvigion Blanc 22kL $neg.
100% S. Blanc fermented in stainless steel. TA - 7.60g/L, pH -
3.16, RS - 4.5g/L, Alc/vol - 12.9%. Protein and cold stasbilised.
Cross flow filtered. Transport ready. Approved for export. (code
20603)
2011
Marlborough Pinot Gris 10kL $neg 100%
Pinot Gris from the Upper Wairau Valley. TA - 6.25g/L, pH - 3.50,
RS - 5.8g/L, Alc/vol - 13.9%. 100% stainless steel fermentation.
It has been protein and cold stabilised. Cross flow filtered.
Transport ready. (code 20606)
Tank
Agitator Waipara $1250 + delivery. Guth
motor. 1410 RPM, 400V. 3phase power. Adjustable stainless steel
frame on wheels. Not used last harvest but works well. (code 20634)
2011
Central Otago Pinot Gris
2350L $7.30/L. Sub region Gibbston. 100% Pinot gris. TA 6.45 pH
3.55 RS 0-2g/L alc 14% 90% stainless ferment 10% barrel fermentation
for 6 months. Cold and protein stable. Earth Filtered Cellulose.
Pad filtered to 1 micron. (code 20669)
2011
Martinborough Pinot Noir 20kL $5.00/L.
Stainless steel fermented, chipped. Been through malolactic fermentation.
Has sat on lees.
(code
20636)
December
2011
2010
Nelson Sauvignon Blanc 2,800L $1.90/L.
100% Nelson Sav Blanc. Wine analysis: TA 7.2g/L, pH 3.3, RS 0.5g/L,
Alc 14%. Spray diary, auditors report & composition available.
NZWSMP compliant. Sustainable vineyard & Winery. EU eligible.
Approved export spray programme available. Protein & cold
stable, pad filtered - sterile. Finished wine in tank. Cropped
8.2T/ha @ 24.7 brix, pH 3.26, TA 8.2. (20633)
2011
Central Otago Chardonnay 5940L $3.30/L
TA 10g/L PH 3.41 dry alc 14.5% 15% barrel aged for 8 months. Currently
going through MLF Sitting on lees (code 20598)
2011
Hawke's Bay Cabernet sauvignon 4000L
$6.70/L 100% 2011 Cab sauv from Hawke's Bay. Barrel aged for 7
months. 100% MLF (code 20632)
2011
Hawke's Bay Merlot 10kL $6.70/L 100%
2011 Merlot from Hawke's Bay. Barrel aged for 7 months 100% MLF
(code 20597)
2011
Hawke's Bay Cabernet Franc 3000L $6.70/L
100% 2011 Hawke's Bay Cab Franc. Barrel aged for 7 months. 100%
MLF (code 20666)
2011
Marlborough Sauvignon Blanc 60kL $3.10/L
100% 2011 Marlborough S. Blanc Rapaura sub region TA 7.05g/L pH
3.14 RS 3.10g/L alc 13.4%Earth Filtered with DE (code 20596)
2011
Marlborough Sauvignon Blanc 40kL $3.20/L
100% marlborough 2011 S. Blanc sub region Rapaura. TA 7.08 pH
3.17 RS 3.20g/L alc 13.5% Earth Filtered with DE (code 20665)
2011
Marlborough Riesling 15kL $4.20/L 100%
2011 Marlborough Riesling. TA 7.23g/L pH 3.13 RS 6.4g/L alc 13.2%
(code 20631)
2008
Marlborough S. Blanc cleanskin 419 12.8%
alc Awatere and wairau areas SWINZ accredited TA 6.4g/L sugar
4.2g/L VA 0.3. Can be bought with label on or cleanskin. (code
20664)
2012
Gisborne Gewurztraminer Grapes 80Tonnes,
$1650/T. Clones: 11 & 456, pruning: Slvos & VSP. Happy
to provide previous crop info, as general rule though: 22+brix,
7gms of acid & pH3.4. Soil type: heavy clay. Vineyard SWNZ
recognised, compliant with NZWSMP, spray diaries can be provided,
export spray programme followed. This is 3 blocks with different
ages and different rootstocks. Happy for inspection by appointment
(20587)
2011
Central Otago Pinot noir 10kL $neg 100%
2011 Bendigo sub region 100% Barrel aged for 8 months Currently
sitting on lees in barrel. 30% new oak. Reserve quality level
(code 20629)
2010
Central Otago Pinot noir 2-5kL $neg
100% 2010 Bendigo sub region. TA 5.55g/L pH 3.66 Rs nil alc 13.9%
100% barrel aged in brett free oak for 17 months. Sitting on lees
in tank. (code 20594)
Stainless
steel dairy vat 1.1m high x 1.28m wide
Photo available (code 20593)
Small
stainless steel tank. Central top and
bottom cone Steel legs. 0.68 m tank height x 1.1m wide. 1.37m
overall height. Photo available. (code 20663)
Stainless
steel dairy vat. 0.9 m high x 1.34m wide. (code 20628)
Small stainless steel tank 0.52m
high x 0.76m wide 1.33m overall height. Stainless steel legs.
Photo available. (code 20662)
7250L horizontal steel tank with
4 inch expansion chamber, side manway door and 2 inch bottom valve.
On painted steel legs. 2.0m high x 1.70m wide x 3.5 m long. Picture
available (code 20661)
Bertolaso Alfa Capsule Heat shrinker/spinner
2 heads. Photo available (code 20625)
3 inch mono pump SH80RS with C&H
variable speed friction drive on a galvanised steel trolley. Photo
available. (code 20592)
4 inch mono must pump P1287 with
motor and gearbox Photo available (code 20659)
Carlson Plate and frame Filter press
23 sheets 40x40cm stailess steel plates. Photo available (20590)
Alfa Laval P14 HB Plate Heat exchanger.
22 plates 1.25m high x 0.53m wide x 0.19m deep. Photo available
(code 20626)
Stainless steel Marc conveyer with
intralox belting, stainless steel conveyer chassis and tray. 9.8m
overall length (6.6m long flat section). x 1m wide, 3 m high discharge.
Photo available. (code 20627)
Spadoni Vertical Earth Filter MAC
12 12m2 Diatomaceous Earth Filter Photo available (code 20660)
Schenk AM 012/R40 Rotary Vacuum Filter.
4m2 drum complete with perlite mixing tub and agitator on platform.
Mohno filtrate pump and Robuschi vacuum pump.Photo available (code
20591)
Barrels
- 42 Barriques - 225L,
8 white, 36 red. 4-7 fills, different coopers: Francois Freers,
Saury, Seguin Moreau, Silvain, Redmond, Cadus, Boutes, Mercury.
On high barrique galvanised racks. each set is 2 barrels &
rack. Barrels are sulphured so ready immediately. $300/set of
2 with rack. Located in Marlborough (20589)
Barrels
- 7 White Barriques
- 225L, only once filled Francois Freers & Saury. Set is 2
bariques and a rack. Barrels are sulphured so are ready for transport.
$800/set of 2 with rack. Located in Marlborough. (20624)
Barrels
- 14 Hogshead barrels
- 300L. 6 white, 8 red. once or twice filled. Barrels are sulphured
and are ready for transport. $800/set of 2 with rack. Located
in Marlborough (20658)
2011
Marlborough Pinot noir 6200L $6.60/L
100% 2011 Omaka Valley Pinot noir. TA 6.4g/L pH 3.55 Rs 2.5g/l
alc 13.75% 100% barrel aged 100% MLF (code 20623)
2011
Marlborough S. Blanc 20kL $3.75/L TA
6.9g/L pH 3.35 RS 3g/L alc 13.8% Low yielding vines intense flavours.
Awatere/Lower Dashwood area. (code 20657)
2009
Marlborough Pinot noir 10kL $5.55/L
100% Awatere/Lower Dashwood Pinot noir from 2009. TA 6.4g/L pH
3.57 RS 0g/L alc/vol 13.8% 100% stainless ferment 50% barrel ages
12 months. Low yielding vines (code 20622)
2011
Marlborough S. Blanc 200kL $2.75/L TA
7.2g/L pH 3.15 RS 4.5g/L alc 13.2% 100% 2011 Wairau S. Blanc Stored
in Auckland (code 20588)
November
2011
2012
Hawkes Bay Sav Blanc Grapes 10
Tonnes, $neg, Ngatarawa Road Area, ripens early. Arranged Inspections
welcome. Contact KTB.
2012
Hawkes Bay Sav Blanc Grapes
20-30T $neg. Sav Blanc from the Ohiti Region Hawkes Bay.
Grown under NZSWMP & sustainable vineyard and to an export
spray programme etc. Get in touch (20655)
2009
Hawkes Bay Chardonnay cleanskins
100 cases, stored in bins. $neg. Gimblett Gravels. 100% barrel
ferment and 100% barrel aged, 75% malo ferment. Time in oak 10mths.
Alc 14%. spray diary & wine composition available. NZWSMP
compliant, from sustainable vineyard & winery, EU eligible
& export spray programme followed & export approved. Stored
in bins, bottle type: ag traditional punted burgundy with silver
screwcaps (20583)
2010 Hawkes Bay Chardonnay cleanskins 500
cases, stored in bins. $neg. 100% barrel ferment, barrel aged
9mths and 100% malo ferment. TA: 7.5g/L, pH3.55, Alc 14%. spray
diary & wone compositon can be supplied. NZWSMP compliant.
From sustainable vineyard & winery, EU eligible, export spray
programme followed and export approved. Protein & cold stable.
Stored in bins, ag premium burgundy bvs with silver srewcaps (20652)
2011
Hawke's Bay Syrah 5090L $6.10/L 100%
HB 2011 Syrah from Roy's Hill subregion. 27% barrle aged, 73%
oak chips treatment. 32% of the oak barrels used were new oak.
Gillet, Francoise Frere, Radoux. TA 6.4 pH 3.6 alc 13.35% (code
20620)
2011
Nelson Pinot Noir 12.5kL $5.80/L. NEW
21/11/11. 100% Nelson Moutere Pinot Noir. RS Dry, alc 14.3%. spray
diary & wine compositon can be supplied. NZWSMP compliant,
from sustainable vineyard & winery, Eu eligible, export spray
programme followed. 100% stainless steel ferment, 10% barrel aged
for 7 mths(so far) and 90% on beans. 100% malo ferment. Cloudy
wine, has now been sulphured. (20585)
2011
Gisborne Gewurztraminer 10kL $4.10/L
Wine analysis: TA 7.58g/L, pH 3.7g/L, RS 6g/L, Alc 13.4%. Spray
diary & wine composition available, NZWSMP compliant, grapes/wine
from sustainable vineyard & winery. EU eligible, export spray
programme followed, wine is export approved. No genetically modified
or engineered substances been used. 100% stainless steel ferment,
protein and cold stablised, crossflow filtered (20654)
2009
Marlborough Pinot Noir Cleanskins 280cases
$74/case excl excise & GST ($112 inclusive). 100% Marlborough
Pinot Noir (Raupara Region). TA 5.9g/L, pH3.53, RS 0.5g/L, Alc
13.2%. Spray diary & wine compostion can be provided. NZWSMP
compliant. Grapes/wine from sustainable vineyard & winery.
Wine is EU eligible and export spray programme followed. Wine
is export approved. 100% stainless steel ferment - open top.100%
barrel aged. Staved 30%. 100% malo ferment. time in oak 12 mths.
Crossflow filtered. (20619).
2011
Marlborough S.Blanc 35kL $3.10/L neg.
100% Marlborough Sauvignon Blanc (from Wairau). 100% Stainless
Steel ferment. TA 7.5g/L, pH 3.05, RS 1.5g/L, Alc 14%. spray diary
and wine composition report can be supplied. NZWSMP compliant.
Grapes from SWNZ Vineyard & Winery is SWNZ & BIOGRO Certified.
Wine is EU eligible & export spray programme followed. Wine
partially protein & cold stable, currently on lees. Wine stored
in 2 full tanks. (20584)
2012
Central Otago Pinot noir grapes 8.5
tonnes $neg Gibbston Valley sub region. Clones 115 (35%) 114 (30%)
5 (35%) Vines planted 2002 spur pruned VSP trellis at 3400 vines
per ha. Estimated tonnage 8.5 t harvest date mid april. 1.5 ha
(code 20581)
2012
Central Otago Pinot noir grapes 9 tonnes
$neg Gibbston Valley sub region. Clones 667 (40%) 115/114 (40%)
10 bar 5 (10%) 5 (10%)Vines planted 1997 mix of cane and spur
pruned. Estimated tonnage 9 t harvest date mid to late april.
2.2 ha (code 20616)
2012
Central Otago Pinot noir grapes 9 tonnes
$neg Gibbston Valley sub region. Clones PN5 (30%) 115 (30%) PN
10 bar 5 (40%) Vines planted 1994 spur pruned. Estimated tonnage
9 t harvest date mid to late april.2.4 ha (code 20651)
2012
Central Otago Pinot noir grapes 25 tonnes
$neg Gibbston Valley sub region. Clones PN777 (30%) 114 (20%)
PN 5 (40%) PN c6 (10%) Vines planted 2000/2001 mainly cane pruned
with clone 6 on spur. Estimated tonnage 25 t harvest date mid
to late April. 5 ha. (code 20582)
2009
Gisborne Chardonnay cleanskins 150
cases $93 per case plus excise and GST Mendoza alc 13.5% some
oak. Coloured screwcap, French green lightweight bottle. Plain
cases. (code 20649)
2012
Hawke's Bay S. Blanc grapes 20-30 tonne
$neg Te Awanga sub region. Export spray program being followed.
SWNZ accredited vineyard. (code 20650)
2011
Martinborough Pinot Noir 30kL, $5.70/L,
100% 2011 Martinborough Pinot Noir. TA 5.60g/L, pH3.56, RS dry,
Alc 12.5%. spray diary & wine compositon available. NZWSMP
compliant. From sustainable vineyard & winery. EU eligible
& export spray programme followed.100% SS ferment. 100% Malo
ferment. protein & cold stable, pad filtered (crossflow).
Finished wine ready for bottling (20614)
2011
Martinborough Pinot Noir 1,950L $9.95/L,
100% 2011 Martinborough Pinot Noir. TA 6.45g/L, pH 3.49, RS dray
0.4g/L. Alc 13.1%. FSO2 32ppm, TSO2 112ppm. Spray diary &
wine composition available. NZWSMP compliant. Sustainable vineyard
& winery. EU Eligible. export spray programme followed. SS
ferment, barrel aged 7mths, malo ferment, sitting on lees. (20580)
2011
Nelson Pinot Noir 10kL $5.00/L. TA 6.2g/L,
pH 3.56, RS 1.2g/L, Alc % 12.9, Spray diary & composition
reports available. NZWSMP compliant & from sustainable vineyard
& winery. E&U eligible. Export spray programme followed
& available. 100% SS ferment 100% 7mths oaked -beans, Malo
ferment. Protein stable. Currently cloudy wine. (20579)
2011
Marlborough S. Blanc 29kL $3.40/L 93%
2011 Wairau Valley SB 7% 2009 Wairau Valley SB. TA 8.1g/L pH 3.35
RS 0.7 alc 13.9% 100% Marlborough Sauvignon Blanc, Single Southern
Wairau Valley vineyard wine in organic conversion, close planted.
Mineral and elegant style with subtle fruit expression. Extensive
lees stirring and aging, still on its fine lees. Can be cold/protein
stabilised and filtered if required. (code 20577)
2011
Marlborough S. Blanc 54kL $3.30/L 97%
2011 Wairau Vlly 3% 2009 Wairau Vlly, TA 7.7 pH 3.4 RS 1.0g/L
alc 13.9% 100% Marlborough Sauvignon Blanc, Single Southern Wairau
Valley vineyard wine in organic conversion, close planted. Mineral
and elegant style with subtle fruit expression. Extensive lees
stirring and aging, still on its fine lees. Can be cold/protein
stabilised and filtered if required. (code 20612)
2011
Wairarapa Sauvignon Blanc 2500L $2.70/L
100% Wairarapa SB 2011 TA 7.2g/L pH 3.31 RS 3.8g/L alc 13.7% Available
as finished wine. (code 20648)
2011
Wairarapa Riesling 1300L 100% 2011 Wairarapa
Riesling TA 8.51 pH 2.90 RS 13g/L alc 9.6% Available as finished
wine. (code 20647)
2011
Wairarapa Pinot gris 2800L $2.70/L 100%
2011 Wairarapa PG TA 5.1g/L pH 3.44 RS 3.6g/L alc 11.2% (code
20613)
2011
Wairarapa Viognier 1800L $2.70/L 100%
2011 Wairarapa Viognier TA 5.81 pH 3.50 RS 5.9 alc 13.5%(20578)
October
2011
2011
Central Otago Pinot Noir - 12,100L,
$9+/L. Alc 14%, RS Dry, pH3.55, TA6.6g/L. Matured in french oak
barrels approx 15% new. This wine is currently being considered
by other purchasers, so let your interest be known & be in
quick (20645)
2011
Central Otago Rose - 3,400L, $9/L. Alc
13.5%, RS 8.8g/L, pH3.48, TA 8.6g/L. This wine is bottle ready
apart from checking final SO2 and CO2. Has been sterile filtered
(20646).
2010
Central Otago Pinot Noir - 10kL, $8.60/L.
100% CO Pinot Noir. pH 3.49, RS 0.28g/L, Alc 13.8%. spray diary
& wine composition can be provided. NZWSMP compliant. Not
SWNZ vineyard or winery. Meets EU eligibility & export spray
programme followed. SS ferment, barrel aged, 30% new oak for 15
mths. Through MLF (20611)
2010
Central Otago Pinot Noir - 4.5kL, $9.85/L.
100% CO Pinot Noir. pH 3.48, RS 0.22g/L, Alc 14.0%. spray diary
& wine composition can be provided. NZWSMP compliant. Not
from SWNZ vineyard & winery. Meets EU standards & export
spray programme followed. SS ferment, barrel aged in 50% new oak
for 15 mths. Through MLF (20576)
2011
Nelson Chardonnay - 3,700L, $3.60/L.
100% Nelson Chardonnay from the Hope area. 80% clone 6, 20% clone
15. TA 6.9g/L, pH 3.43, RS 1g/L, Alc 13.5%. Spray diary &
wine composition can be provided. NZWSMP compliant. SWNZ vineyard
& winery. EU eligible & export spray programme followed.
SS ferment, MLF. sitting on lees (20575)
2010
Nelson Chardonnay - 3,700L,
$3.60/L. 100% Nelson Chardonnay
from the Hope area. TA 6.9g/L, pH 3.43, RS 1g/L, Alc 13.5%. Spray
diary & Wine composition can be provided. NZWSMP compliant.
SWNZ vineyard & winery. EU eligible. Export spray programme
followed. 100% barrel fermentation, barrel aged 12 mths, 40% MLF.
60% barrels SO2 1/12/10, 40% barrels SO2 1/4/12 then both portions
blended to stainless steel. (20610).
Oxoline
modular stacking System. $neg. Accommodates
45 barriques.The basic idea is
a structure in which the barrels are resting on rollers. All the
volume directly above the bunghole is free. Therefore, one can
access each and every barrel regardless of its position in the
stack. The barrel can be opened, hot water proofed, filled, washed,
rotated freely and, removed from the stack without disturbing
any other barrel. The system being offered accommodates 45 x 225L
barriques. Photo available - just ask. (20504)
Barrel
Racks - 100 x Lyco double barrel racks,
$150 each. galvanised steel, suitable for either 225L barriques
or 300L hogshead. Fully bolted, can be dismantled for ease of
transport. L 760. W 1295. H 370. Photo available. (20539)
Barrel
Racks - 60 x double barrel racks, $100
each. galvanised steel, suitable for 225L barriques. Fully welded,
ready to use, no need for assembly. L 650, W 1125. H 370. Photo
available. (20574)
2012
Hawkes Bay Chardonnay - 1.03Ha, Approx
10-15 Tonnes. $neg. Near Ngaruroro River. Clone 15, 3309 Rootstock,
2 cane VSP first yeasr as it has been converted from sylvos, not
cropped last year. Arranged inspections welcome. Please enquire
for more information or to arrange inspection (20573)
2013
Hawkes Bay Sauvignon Blanc - 4.5Ha.
$neg. Vineyard located in Raupare/Twyford area, backing onto the
Ngaruroro River. Totally frost protected & vendor has over
40 yrs grapegrowing experience. Welcome to contact and arrange
inspection if needed (20538)
2010
Hawkes Bay Chardonnay - 12,000L. $neg.
80% French Oak, sitting on light lees. Spec sheet to come - enquire
(20503)
2012
Waipara Riesling - 30 Tonnes. $neg.
Clones: 101.14/239 & Waipara
sel/5c. 8-10 Tonnes/Ha. Export Spray programme, Sustainable vineyard
NZ recognised vineyard. Vineyard access & inspection welcome.
(20572)
2009
Central Otago Pinot Noir Cleanskin -
250 cases. 100% Central Otago, 100% Pinot Noir. $Price negotiable
if purchasing over 50 cases. 100% Barrel aged 10 mths. 100% malolactic
ferment. Pad filtration. Clones 5,6,115,667,777. Harvest details:
Single vineyard, hand picked, 4T/Ha, Brix range 22.7-23.4, pH3.5,
TA8.8g/L. Current wine analysis: pH3.80, TA 5.7g/L, RS 0.14g/L.
Export spray programme followed & diary available. WINZ compliant
& wine ready for transport. Stored in plain cases. Bottle
type is traditional burgundy, black screwcap (under cleanskins
red, 20537).
2009
Hawkes Bay Cab Franc /Cab Sav /Merlot - 2,300L,
$neg. Spec sheet to come - please enquire (20536).
2009
Hawkes Bay Merlot Cab Sav - 11kL, $neg.
Spec Sheet to come - please enquire (20501)
2011
Marlborough Chardonnay - 4,900L $5.10/L
- 100% Marlborough 2011 Chardonnay. TA 8.3g/L, pH:3.43, RS:4g/L,
Alc%14.1. currently in barrel and sulphured - protein stable.
(20500).
2011
Central Otago Pinot Noir - 4.5kL $8/L,
100% Central Otago Bendigo, 100% 2011. SS ferment, Barrel aged.
(20535)
2011
Nelson Viognier - 670L $4.60/L Harvest
details: brix 25.5, pH 3.55, TA 6.5g/L. Current wine analysis:
RS 7g/L, pH 3.63, Alc 15%, TA 7.2g/L. 100% SS ferment, currently
on lees. Export spray programme followed, spray diary available,
wine transport ready, WINZ compliant. Protein & cold stable
& crossflow filtered. Skim milk & C-fine has been used
for fining (code 20419)
2011
Nelson Pinot gris 30,400L
$2.90/L Alc 14.3%, PG 95.48%, GW 3.25% Other whites 1.27%. Harvest
details: brix 23.5, pH 3.62, TA 5.4g/L. Current wine analysis:
RS 4.8g/L, pH 3.75, TA 5.9, 100% SS ferment, sitting on lees,
addition skim milk 1ml/L, export spray programme followed, spray
diary available, wine transport ready, WINZ compliant, Protein
& cold stable & crossflow filtered. (code 20417)
2011
Nelson Pinot gris 30,100L $2.90/L Alc
14.2%, PG 96.25%, GW 3.25%, other whites 0.5%. Harvest details:
brix 23.5, pH 3.57, TA 5.4g/L. Current wine analysis: RS 4.7g/L,
pH 3.67, TA 6.2g/L, 100% SS ferment, sitting on lees, addition
skim milk 0.6ml/L. Export spray programme followed & spray
diary available, wine transport ready, WINZ compliant, Protein
& cold stable & crossflow filtered. (code 20414)
2011
Nelson Riesling 5.6kL $3.60/L 100% Riesling,
100% Nelson, Alc 12%, pH3.07. TA 7g/L, RS12.3g. SS ferment 100%.
Protein and cold stable and crossflow filtered. Export spray followed
and available. wine transport ready. wine complies with WINZ (code
20405)
September
2011
2011
Hawkes Bay Merlot - 40kL $TBA. 100%
HB, 100% Merlot, 100% 2011. Alc 12.5% (code 20534)
2011
Marlborough Sauvignon Blanc - 66.6kL
$3.10/L 100% Marlb & 100% SB. Bottle ready Oct 11.Tasting
notes: "A bright & aromatic wine with the nose showing
gooseberry, pineapple and lemons. The palate has great texture
with long length showing fruit sweetness". Export spray programme.
WSMP compliant & SWNZ recognised vineyard & winery (20568).
2010
Marlborough Rose (Pinot Noir) - 2,300L
100% Marlb Brancott area. Alc 13.9%. SS ferment. Export spray
programme & export approved. Recieved 4.5 stars from Wine
Orbit (code 20567).
2011
Marlborough Sauvignon Blanc - 50kL $3.50/L
100% Marlb & 100% SB. Single vineyard in Rapaura, all low
cropped & intended for vendors premium label (code 20566)
2010
Gisborne Chardonnay 19800L $ 2.35/L
100% Gis Chardonnay. Light style. Alc 11.5%, Export Spray programme,
no MLF, ss fermentation. Cloudy wine. (code 20525)
2010
Gisborne Chardonnay 66kL $2.35/L 100%
Gis Chard. Light style. Alc 11.5%. Export spray programme, MLF,
SS ferment. Cloudy wine. (code 20560)
2010
Gisborne Chardonnay 46kL $2.35/L 100%
Gis Chard. Alc 12.5%. Export spray programme, MLF, SS ferment.
Cloudy wine. (code 20492)
2010
Gisborne Viognier/Chardonnay $2.35/L
66% Viognier, 34% Chardonnay. Alc 13%. Export Spray Programme,
SS ferment. Cloudy wine. (code 20526)
2010
Gisborne Pinotage/Pinot noir
14500L $3.10/L 67% Gisborne Pinotage, 32% Pinot Noir. Alc12.5%.
Export spray programme. Cloudy wine. (code 20561)
2011
Gisborne Chardonnay 4800L $3.35/L 100%
Gis Chard. Mendoza clone. Premium. Alc 12.5%. Export spray programme,
no MLF, SS ferment. On light lees. (code 20527)
2011
Gisborne Chardonnay 9200L $3.35/L 100%
Gisborne Chard. Clone 15, premium. Alc 12.5%. Export spray programme.
MLF. SS ferment. On light lees. (code 20562)
2011
Gisborne Low Alc Chardonnay 48,500L
$3.10/L 100% Gisborne Chard. Low alcohol style 9.5%. Export spray
programme, PR SS ferment. On light lees. (code 20493)
2011
Gisborne Chardonnay 47kL $3.10/L 100%
Gisborne Chardonnay. Alc 12.5%. Export Spray programme. PR SS
fermentation. on light lees. (code 20528)
2011
Gisborne Chardonnay 47200L $3.10/L 100%
Gisborne Chard. Alc 12.5%. Export spray programme. FR SS fermentation.
On light lees. (code 20563)
2011
Gisborne Chardonnay 117kL $3.10/L 100%
Gisborne Chardonnay. Light style - Alc 11.5%. Export Spray programme.
On light lees. (code 20494)
2011
Gisborne Gewurztraminer 13kL $$3.50/L
100% Gisborne Gewurtz. RS 30g/L, Alc 12.5%. Export Spray programme.
Cloudy. (code 20529)
2011
Gisborne Viognier 26k 100% Gisborne
Viognier. Sweet Reserve. RS 60g/L. Export spray programme. Cloudy.
(code 20564)
2011
Gisborne Pinot gris 9400L $POA 100%
Gisborne Pinot Gris. Sweet reserve. RS 130g/L. Export spray programme.
Cloudy (code 20495)
2011
Gisborne Pinot gris 216kL $3.10/L GRIGIO
style. 100% Gisborne Pinot Gris. . Alc 11.5%. Export spray programme.
On light lees. (code 20530)
2011
Gisborne Low Alc Pinot gris 20300L $3.10/L Low alcohol
style 10%. 100% Gisborne Pinot Gris. Export spray programme. On
light lees. (code 20565)
2011
Gisborne Low Alc Sauvignon blanc 19700L
$3.10/L Low alcohol style 9.3%. 100% Gisborne Sauvignon Blanc.
Export spray programme. On light lees. (code 20496)
2011
North Otago Pinot noir 2500L $7.60/L
"Elegant, fruit driven style, good blending material" Clones:
667, 777, 115, 6. Harvest: hand picked at 24 brix, pH 3.2, TA
7.7, Malic 3.2. Destemmed without crushing, cold soak, wild ferment,
hand pigeage, pressed at dryness. Wine analysis: pH 3.6, TA 6.2,
VA 0.3, SO2 23/65. currently in tank on med toast french oak staves
& moxing @ 1mg/L/mo. SS ferment. 3 mths in oak. malo ferment,
currently on lees. Export spray diary followed & available.
Wine is transport ready. WINZ compliant (code 20559)
August
2011
2011
Marlborough Pinot gris 75kL $3.50/L
13.4% Alc. Finished wine, cross flow filtered, single vineyard,
Rapuara area. FSO2 30ppm, TSO2 110ppm, pH 3.45, TA 6.4, RS<1g/L,
80% SS ferment, 20% barrel ferment 4mths in oak. Cold & protein
stable. Casein additive, isinglass additive. Export spray diary
followed & available. Wine is transport ready, WINZ compliant.
(code 20557)
2011
Marlborough S. Blanc 24kL $neg 100%
Sav Blanc, 100% Marlborough. Harvested @ 21.5 brix, from a small
vineyard in Rapaura. Current wine analysis: Alc 12.2%, pH3.3,
TA 7.7, RS1.5g/L. 100% SS ferment. Protein & cold stabilised,
currently on lees. Export spray diary followed & available.
WINZ compliant & transport ready. (code 20547)
2010
Hawke's Bay Chardonnay 10,600L $3.60/L
pH3.44, TA 7.1, RS1.5g/L (code 20546)
2010
Wairarapa Pinot noir 40kL $6.90/L pH3.74,
TA5.7, RS dry. (code 20545)
July
2011
2011
Marlborough Pinot Noir -
40kL, $5.60/L neg. (20542)
2011
Marlborough Sauvignon Blanc -
250kL, $3.10/L neg. Located in Nelson. (20478)
2011
Marlborough Sauvignon Blanc - 40kL
$3.30/L neg. Located in Blenheim.(20541)
2010
Nelson Sauvignon Blanc - 4kL,
$2.50/L, clones MS, Harvest details 22.4brix, TA9.8g/L, pH3.13,
yeild 7.7T/Ha. Wine analysis: Alc 13%, RS4g/L, TA7.5g/L, pH3.08,
96% SS ferment, 4% barrel ferment 3.5 mths in oak, protein &
cold stable, earth filtration fine DR, casein additive 0.2ml/L
milk to press fraction, CuSO4 0.1ppm as Cu, export spray diary
followed & available. Wine transport ready & WINZ compliant.
(20540)
2010
Wairarapa Viognier cleanskins - 120+
cases, $62.00/case. Price neg. Gladstone area. harvest details:
brix 22, 5T/Ha handpicked, Wine analysis: Alc 12%, 100% SS ferment,
barrel aged 20% 6mths, protein & cold stable, export spray
diary followed & available, WINZ compliant, stored in bins,
burgundy bottle, plain screw caps. Located at Wineworks Hawkes
Bay. (20477)
2011
Central Otago Pinot Noir - 10kL
$neg (20476)
2011
Marlborough Sauvignon Blanc -
12,950L $3.20/L. Clones: mixed. Harvest details: 13.6% 2009 SAB.
Wine analysis: Alc 13.05%, pH 3.14, TA 7.28, RS 3.2g/L, F/T SO2
29/91. 100% SS ferment. (2009 portion Barrel aged 2.6%. in oak
4 mths). Protein & cold stable. Filtered/celluflux F45/F25.
Isinglass addition 5mg/L. Export diary follwed and available.
Wine WINZ compliant & ready for transport. (20475)
2011
Marlborough Sauvignon Blanc - 90kL,
$3.10/L neg. Located in Christchurch. (20511)
2011
Hawkes Bay Chardonnay - 10kL,
$4.10/L. 100% HB Chardonnay, Clones 15, machine harvested 22.5
brix. Wine analysis: Alc 13%, pH3.45, TA8.5, 80% SS ferment, 20%
barrel ferment & barrel aged 4mths chipped, malo ferment 20%,
currently on lees, spray diary followed & available, wine
transport ready & WINZ compliant. (20510)
2008
Wairarapa Viognier cleanskins -
28 cases, $72/case - price dropped significantly from origninal
- great bargain. Gladstone area, wine analysis: Alc 13.5%, stored
in bins, Grande burgundy bottle, plain screw caps. Excellent wine,
reviewed by Bob Campbell in May 2011 & received 86 points
@ silver medal level, further info available on request. (20509)
2010
Wairarapa Pinot Gris cleanskins -
120+ cases, $72/case, Price Neg. Gladstone area. harvest details
brix 22, pH3.6, 10T/H handpicked. Wine Analysis: Alc 12%, SS ferment,
chipped, protein & cold stable, egg white addition, spray
diary followed & available, Stored in Bins, burgundy bottle,
plain screw caps. Wine is located @ Wineworks Hawkes Bay. (20508)
2011
Central Otago Pinot Gris-
7kL, $7.00/L neg, Alcohol 13.5, ph 3.34, ta 8.5 and rs of 9.8gm/litre.
(20507)
2010
Nelson Pinot Gris - 33kL
$3.70/L, Alc 13.8%, RS 8g/L, pH 3.62, TA6.6 (20505)
2010
Hawkes Bay Merlot cleanskins - 400
cases, $48.80/case Vendor needs to sell hence excellent price!
(20472)
2011
Hawkes Bay Rose - 1.2kL, $1.90/L (20471)
2011
Hawkes Bay Sauvignon Blanc - 3kL $2.10/L
(20470)
2011
Gisborne Pinot Gris - 250kL $2.85/L
neg. Alc 12%, TA 6.9g/L Can be done in either style:(Grigio: pH3.52,
RS3.1g/L) (Gris pH3.58, RS4g/L) (20434)
2011
Marlborough Sauvignon Blanc - 35kL.
Alc: 13.8%, TA7.3g/L, pH 3.38, RS 2.5g/L. Wine will be protein
and cold stable & available as finished wine. Export spray
programme. Vineyard & SWNZ accredited. (20469)
2011
Marlborough Sauvignon Blanc - 300kL.
$3.00/L neg (20468)
2010
MarlboroughSauvignon Blanc cleanskins - 2000
cases, $65.00/case. In Ant
green Punted Burg with plain black cap. Wine is export certified
and is available ex-works Marlborough. The wine is certified sustainable
(20432)
For
any enquiries please contact:
Karryn
Bish
KTB
Brokerage Limited
8
Hooker Avenue
Napier
Phone
06 835 9147
Fax
06 835 9148
Email
ktb.brokerage@xtra.co.nz
www.ktb.co.nz
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